CAMFAAS LEADS AGRICULTURAL INNOVATION IN CAMEROON: Glance at the farmer innovation fair in Cameroon (FIPAC 2021)
Introduction The Food and Agricultural Organisation (FAO) defines agricultural innovation as “the process by which individuals or organisations implement new or existing products, processes or organisational arrangements in a specific context to improve efficiency, competitiveness, resilience or environmental sustainability, thereby contributing to food security and nutrition, economic development and sustainable management of natural resources”. A […]