African Forum for Agricultural Advisory Services

Local Cluster-Based Food Value Chain, Solving Supply Disruption In The Wake Of COVID-19 Pandemic

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 1st Place in the Youth Category in Kenya By KEVIN ODUOR LUNZALU COVID-19 pandemic has disoriented the already vulnerable food value chains in Kenya. With little supply diversification mechanisms especially at the local level, smallholder farmers in Kenya suffer the most whenever unexpected …

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Poultry Farmer: Making Ends Meet with Homemade Feed

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 3rd Place in the Youth Category in Malawi By Elizabeth Mandala A 51-year-old Nellie Manjandimo thought Corona Virus Disease (Covid-19) would halt her fifteen years old poultry business. She puzzled upon hearing the announcement of a possible 21 days’ full lockdown in …

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Keeping Fish Farming Practical Amidst COVID-19

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 2nd Place in the Youth Category in Malawi Clement Musipiwa Fish is a reliable source of animal protein in Malawi. They provide an estimated 28% of the country’s animal protein supply and are critical for nutrition and food security. The country is …

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New Opportunities within the Dark Days of COVID-19

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 1st Place in the Youth Category in Malawi By Joseph Gondwe CHEMA world is a livestock production company that raises “naturally raised” pigs, chickens and goats. Naturally raised means that there are raised without addition of hormones, antibiotics or animal feeds for …

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Dealing with emerging issue of COVID 19; underlying global food insecurity

By Silvia MuburuCIKM facilitator, KeFAAS Food security and economic crisis have highlighted both the urgent need and potential for developing sustainable agricultural systems. Nearly one billion people – one out of nine globally – lack access to adequate food and nutrition. It is envisioned by 2050 the global population will surpass 9 billion people, and …

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AFAAS rapid migration towards a digitalized workspace

By Dr Silim Nahdy Executive Director During the recent months, AFAAS has rapidly adopted to digital working mode. Board members are having periodical virtual meetings, connecting from twelve countries across Africa. The Secretariat has been conducting weekly or bi-weekly meetings and in addition, the AFAAS network at Country, Continental and Global levels have organized periodic …

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MaFAAS for coordinated response to COVID-19 in extension delivery

By Aubed Kang’ombe ZuluMaFAAS CIKM Officer Extension service delivery involves farmer to extension worker meetings, trainings, shows and Information Communication Technology (ICT). Farmer to extension worker contact has become a major challenge in the COVID-19 period and this has affected extension delivery for all stakeholders in the field of extension. Participatory rural appraisals where farmers …

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Ending Gender Based Violence in Agriculture Sector with Gender Champions

Winfred Khwangwala, 66, is married, with 5 children and 4 grandchildren. He is a community-based facilitator and gender champion for Malamulo Farmer Field School (FFS) at Helemani Village, Traditional Authority Khwethemule in Thyolo. He became a full- time farmer in the year 2017 following retirement from his profession as a Printer at Malamulo Publishing House …

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Deepening and widening strategic partnerships and collaborations through Farmer Field School

There is a growing awareness in the development community of the challenges in conventional agricultural extension advisory services to meet the needs of resource poor people in a rapidly changing world. As a result, more people-centred and demand driven approaches are in demand. The Farmer Field School (FFS) approach provides a platform at community level …

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EXTENSION FOR RESILIENT FOOD SYSTEMS AMIDST COVID-19

Africa must produce food strategically and buy food smartly if food and nutrition security is to be attained and sustained in the unfolding Covid-19 pandemic. Agricultural extension and advisory service (AEAS) is desperately needed to broker the movement of timely information to Africa’s producers and consumers in order to enable resilience in food systems under …

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BRIEF REPORT ON VIRTUAL MEETING ON COVID-19 AND EXTENSION IN MALAWI

Malawi Forum for Agricultural Advisory Services (MaFAAS), an umbrella body for extension advisory service providers, organized a virtual/zoom meeting through African Forum for Agricultural Advisory Services (AFAAS) zoom platform. The meeting took place on 30th of April 2020. The main agenda for the meeting was to share experiences among stakeholders on how COVID-19 has affected …

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Handover e-meeting and appointment of the new board

SARFAAS handover e-meeting was organised on Friday the 24th of April 2020 between the outgoing key board members, Prof. Zwane Elliot (outgoing Chairperson) Mr Andrianjafy Rasoanindrainy (outgoing Secretary) and the newly elected board of SARFAAS Dr Verona Parkinson, Mrs Thembe Ngotho and Mr Charlin Heritiana. The outgoing Chairperson made a speech summarising SARFAAS history and achievements and …

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