WELCOME TO THE AAEW 2017

ABOUT AAEW 2017

Global food loss and waste generate annually about 8% of total anthropogenic greenhouse gas (GHG) emissions. Globally, about 1.3 billion tons per year of food produced gets lost or wasted. In developing countries over 40% of the food losses occur at postharvest stage (FAO, 2011) due to poor handling after harvest…

THEME

“Approaches to sustaining the promotion of good technologies and practices on postharvest management “

PARTNERS

The Agricultural Extension Week is an African Wide Event organized every two years by a network of partners and sponsors.

GALLERY

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GALLERY

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DOCUMENTS

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DOCUMENTS

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